Scalini Osteria Menu
Introducing Scalini Osteria
Scalini Osteria is a charming Italian gem nestled in Bronxville, NY, offering a delightful experience for breakfast, brunch, and dinner. Known for its intimate and upmarket ambiance, the restaurant makes you feel at home with its cozy indoor and lovely outdoor garden seating. Scalini boasts a menu rich in genuine, high-quality ingredients, where seasonal freshness reigns supreme.
The reviews rave about standout dishes like the Crabcake Benedict and expertly crafted cocktails, fostering a sense of joy and indulgence. Guests appreciate the attentive yet unobtrusive service, which enhances the overall charming dining experience. Whether you're enjoying time with family or celebrating special moments, Scalini Osteria's ambiance and culinary artistry create lasting memories.
With vegan options, a full bar, and a well-designed environment, Scalini Osteria is a perfect spot for anyone seeking casual elegance and delicious food. Come indulge yourself at this remarkable establishment!
Antipasti
Olive Ascolane Stuffed
with pork and fennel, hot chile oil
Grilled Lamb Sausage
with braised red lentils, apricots and peperoncicni
Burrata Caprese
with fresh tomatoes, basil oil and balsamic caviar
Arancini
stuffed with buffala mozzarella, saffron and pomodoro
PEI Mussels Steamed
with chorizo, Sambuca, fennel and cherry peppers
Board Of Cured Meats And Cheeses
Eggplant
parmigiana, fresh basilico and olio nuovo
Stuffed Calamari
with tomatoes, olives, capers and chile, garlicherb foccacia
Roasted Figs
stuffed with gorgonzola, prosciutto di Parma and mosto di trebbiano
Grilled Octopus And New Potato Salad
pickled red onion, smoked paprika and mint
Stuffed Oysters Alla Scalini
or on the half shell with cocktail sauce
Roman Style Stuffed Artichokes
lemonwhite winegarlic demiglaze
Nonnas Meatballs
with pork shoulder, cherry peppers, red beans and asiago
Grilled Gulf Shrimp
borlotti bean puree, black truffle oil and arugula
Arugula, Fennel, Apple And Gorgonzola Crostino
Insalata Mista
with house prosecco vinairgrette
Osteria Tre Colore
grilled figs, apple, roasted pinenuts and trufflebalsamic dressing
Baby Beets
field mushrooms, cripsy prosciutto, goat cheese and sherry vinaigrette
Farro And Artichoke Insalata
precorino shavings and balsamic reduction
Tomato And Mozzarella Salad
basil oil, roasted red pepper coulis
Insalate
Pasta
Tagliolini
with Gulf shrimp, Manila clams, chorizo, broccoli rabe, aglio e olio
Pumpkin Stuffed Half Moons
brown butter crispy sage and shaved biscotti
Bucatini All Amatriciana, Pancetta And Onions
Cannelloni Con Veal And Pork
topped with a sweet pea, vodka and tomato cream
Porcini Agnolotti
sage brown butter, toasted breadcrumbs and buffala mozzarella
Ravioli
stuffed with roasted red peppers and ricotta, braised wild boar and agrodolce
Whole Wheat Gnochetti
pork loin and fennelzucchini ragout, fennel pollen oil
Pansotti Little Bellies
with mission figs, walnuts and pancetta, lite gorgonzola sauce
Spaghetti Carbonara Alla Romana
cracked egg, pancetta, onions and pecorino
DoubleCut Pork Chop Milanase
fresh tomato concasce, baby artichokes and arugula
Braised Beef Short Ribs
with horseradish gremolata, potato gratinee and sauteed kale
Roasted MustardCoriander Crusted Atlantic Salmon
sauteed leeks and roasted lentils
Dry Sea Scallops
orangecardamon reductionaover a bed of sauteed root vegetables, orangecardamon reduction
Peppered Black Angus Steak
garlicpancetta brussel sprouts and asiago mash
Veal Osso Buco
with safforn risotto and pinenut gremolata
PanSeared Rainbow Trout
mushroomartichoke salsa, swiss chard and sweet potatoes
Roasted Duck Breast
fig port wine reduction and porcini radichio risotto
Pollo Hunter Style
with peppers, onions, mushrooms capellini aglio e olio
